Culinary

Morrisons Pastry delivers Grandpa’s Original Yogurt Muffins and Loaves throughout the United States. No matter where you are, they will arrive as fresh and delicious as the moment they came out of our ovens!

Nellie & Joe’s Famous Key West Lime Juice is the first choice of America’s finest bakers. Explore our collection of tantalizing tropical treasures. Try our Famous Key West Lime and Lemon Juices to create countless creations from savory to sweet; or experience the exotic blend of citrus, herbs and spices in one of our sensational marinades.

Since our inception in 1979, The Original Cakerie has been creating irresistible desserts with homemade taste for Foodservice and Retail customers across Canada, the USA and beyond. We look forward to creating a memorable, top-quality dessert experience for you and your customers.

For 90 years, bakers and pastry chefs alike depend on American Almond for premium quality natural nut butters, nut flours and specialty ingredients.

To Bridor, baking isn’t just a profession. It’s a passion – and has been for generations. We offer a portfolio of products to suit every taste with 300 bread recipes and 150 Viennese pastry recipes. As always, we promise quality without compromise.

Fueled by over 170 years of cocoa and chocolate expertise, Cacao Barry has a deep-rooted understanding of the very source. This allows us to bring you great cocoa from remarkable places. We work hard to ensure the future availability and diversity of quality cocoa and fine chocolate flavours.

A leading provider of premium frozen thaw-and-serve desserts to the foodservice and in-store retail industries, Dianne’s Fine Desserts has been serving up inspiring, mouth-watering, and memorable desserts for over 40 years. Our product line includes cheesecakes, layer cakes, pies and tarts, brownies/bars, and individual minis and specialty desserts.

David’s Cookies can satisfy the demands of all segments of the foodservice industry, from schools to white-tablecloth restaurants. We offer a diverse line of desserts including scones, cakes, cinnamon rolls, Danish, ruggalach, gluten-free, nut-free, dairy-free, and sugar-free desserts.

English Bay Batter is available for all distribution channels including Food Service, In-Store Bakeries, Private Label, C-Stores and Club Stores. We proudly offer our own brand, co-manufacturing, Private Label and blending opportunities. Through our dedication to quality, our products have maintained their high ratings with regards to customer satisfaction.

Since our foundation in 1886 and within the many brands that have since joined the Hero family, our ethos continues: making high quality, natural products easily accessible to consumers. We want to bring this heritage to today`s consumers to share our love for naturally good food.

Barry Callebaut is the heart and engine of the chocolate and cocoa industry. We are the world’s leading supplier of high quality chocolate and cocoa products, operating out of more than 30 countries. We take pride in making our customers successful – through delightful products, an unbeatable service experience and high quality.

Jean Ducourtieux has over 60 years of experience in the service of taste. Since 1955, our products have been made in Dordogne. Expertise, quality and know-how, all at the service of gourmet innovation for a modern and trendy pastry.

As a tribute to Da Vinci and his world renowned painting, Mona Lisa is all about being your source of inspiration to bring extraordinary detail into desserts and pastries. Mona Lisa works together with leading trend agencies and influential chefs to get a grip on tomorrow’s consumer expectations, translating them into a source of inspiration for you.

Since 1986, Van Lang Foods has been dedicated to creating fine appetizers and hors d’oeuvres. Their products are prepared from recipes that they have, with great care, developed together with chefs from around the world. Known for their wide variety of unique international flavor profiles.